I'm Sid Khullar and this is a gateway to some of the things I do. My first love was software and technology where I worked for 15 years, ending with a very enjoyable stint with medical electrophysiological diagnostic research and development. Software has since been replaced by food, social media and writing, all of which are represented by my blogs (Chef at Large and Largely Edibles on the Times of India) and entrepreneurial venture, Brands at Large. Photography is another interest that gave rise to a recent interest in video editing. Uphill sojourns, cooking, reading are some other areas that take up much of my time, apart of course from my wonderful family.